Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fettuccine Carbonara is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Get 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Take 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Make ready 4 slice turkey bacon, crisp-cooked and crumbled
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that is going to wrap it up for this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
