Super Easy Japanese-style Carbonara with Eggs and Milk
Super Easy Japanese-style Carbonara with Eggs and Milk

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, super easy japanese-style carbonara with eggs and milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy Japanese-style Carbonara with Eggs and Milk is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Take Spaghetti
  2. Take Shredded nori seaweed
  3. Prepare Carbonara Sauce
  4. Get Egg
  5. Get and 1/2 tablespoons Milk
  6. Take Grated cheese
  7. Prepare Powdered bonito dashi stock
  8. Take Roughly ground black pepper
  9. Prepare Salt
Steps to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
  2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
  3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
  4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
  5. Serve on a plate, top with shredded nori and enjoy.

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