Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy udon carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Udon Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Udon Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Udon Carbonara:
- Make ready portion Frozen udon noodles
- Take Half-strip of bacon
- Make ready Onion
- Prepare Butter
- Get Coarsely ground garlic
- Make ready Heavy cream (or milk)
- Get Sliced cheese
- Get Salt
- Get Black pepper
- Prepare Egg yolk
- Get Parsley
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
So that is going to wrap it up for this special food easy udon carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
