Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tagliatelle Corgette Carbonara is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Get 500 grams Taglietelle
- Make ready 300 grams Mushrooms
- Get 100 grams Honey roast ham
- Make ready 60 grams Chedder Cheese
- Prepare 4 tbsp Olive Oil
- Prepare 1 Red, Yellow, Green Bell Peppers
- Make ready 1/2 Corgette
- Get 1/2 Red Onion
- Take 2 Eggs
- Get 150 ml Low fat milk
Instructions to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap it up for this special food tagliatelle corgette carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
