Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta Carbonara is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Get 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Make ready 4 eggs
- Make ready 1 cup grated Parmigiano-Reggiano cheese
- Get 1 cup grated Romano cheese
- Prepare 1 pound pasta of your choice
- Prepare 1 teaspoon ground black pepper, or to taste
- Take 1 cup reserved pasta water, more as needed
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
