Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, orecchiette carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Orecchiette Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Carbonara:
  1. Prepare 2 servings pasta
  2. Get 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Get 1/2 onion, diced
  4. Make ready 2 cloves garlic, grated
  5. Take 2 eggs, room temperature
  6. Make ready 1/2 cup Parmesan
  7. Prepare 1/2 cup pasta water
  8. Prepare 1/2 cup frozen peas
  9. Get to taste Black pepper
  10. Take Parm and parsley, for serving
Steps to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap it up for this exceptional food orecchiette carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!