One Pan Spaghetti Carbonara
One Pan Spaghetti Carbonara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pan spaghetti carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. One Pan Spaghetti Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Spaghetti Carbonara:
  1. Take 1 pound dry spaghetti
  2. Prepare 5 cups chicken broth
  3. Take 6 ounces bacon, diced
  4. Prepare 4 garlic cloves
  5. Make ready 2 large eggs
  6. Take 1 cup green peas
  7. Get 1/2 cup heavy cream
  8. Take 3/4 cup grated Parmesan cheese
  9. Make ready 1 tablespoon hot sauce
  10. Get 3 tablespoons flat leaf parsley
  11. Prepare salt and pepper
Steps to make One Pan Spaghetti Carbonara:
  1. A large saute pan is the best for this.
  2. Place the chopped bacon in the pan on medium heat.
  3. Cook bacon until crispy, then remove from pan to a paper towel to drain
  4. Chop your garlic, add to the pan. Cook about 30 seconds.
  5. Add chicken broth to pan. Increase heat to medium high.
  6. Bring broth to a boil.
  7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
  8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
  9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
  10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
  11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
  12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
  13. Stir for about 1 minute. Turn off heat, serve.

So that is going to wrap this up for this special food one pan spaghetti carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!