Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bacon Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
We are making Carbonara with thick sliced bacon. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.
To begin with this recipe, we must first prepare a few components. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Carbonara:
- Make ready spaghetti
- Prepare bacon (thick slices)
- Make ready olive oil
- Prepare eggs
- Prepare grated pecorino cheese
- Make ready salt
- Take ground black pepper
My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram. No-bacon carbonara — a weeknight favorite! This pasta recipe, loaded with greens, leaves out the.
Steps to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Drain; remove from skillet, and set aside. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. Pumpkin adds a fall twist to the classic pasta carbonara.
So that is going to wrap it up for this special food bacon carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
