Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
  1. Make ready part 1
  2. Get 2 quart boiling water
  3. Make ready 1 tbsp olive oil
  4. Take 1 tsp salt
  5. Prepare 12 oz pasta
  6. Prepare part 2
  7. Prepare 4 each eggs
  8. Make ready 1/4 cup dry white wine
  9. Prepare 1 cup grated parmesan cheese
  10. Make ready part 3
  11. Take 8 oz bacon
  12. Make ready 2 tbsp minced garlic
  13. Get 2 chopped colored peppers
  14. Get 1 lb shrimp
  15. Get 1 tbsp chopped parsley
  16. Prepare 1 tbsp salt
  17. Take 1/2 tsp black pepper
  18. Make ready 8 oz mushrooms, chopped
  19. Take 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
  1. Place the pasta, oil and salt in the water. Cook until a la dente.
  2. Mix eggs, wine and cheese together in a small bowl.
  3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
  4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
  5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
  6. Another version with shrimp and langostinos

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