Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple & healthy soy milk carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple & Healthy Soy Milk Carbonara is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple & Healthy Soy Milk Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
- Prepare 100 grams Pasta
- Get 1 Egg yolk
- Make ready 2 heaped tablespoons Grated cheese
- Take 1 1/2 tbsp Soy milk ①
- Get 40 grams Bacon
- Make ready 1 dash Salt
- Prepare 1 dash Coarsely ground black pepper
- Prepare 75 ml Soy milk ②
- Make ready 1 Extra fillings (e.g. mushrooms)
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Instructions to make Simple & Healthy Soy Milk Carbonara:
- Boil the pasta for 1 minute less than instructed to do so by the packet.
- Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
- Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
- Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
- Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
- It's ready.
- When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.
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