Seafood Carbonara (Carbonara di mare)
Seafood Carbonara (Carbonara di mare)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Carbonara (Carbonara di mare) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):
  1. Take 280 g Spaghetti
  2. Make ready 100 g Tuna
  3. Get 100 g Swordfish
  4. Take 100 g Salmon
  5. Prepare 3 Yolks
  6. Make ready 60 g Parmigiano Reggiano
  7. Prepare 60 g White wine
  8. Prepare 2 clove garlic
  9. Prepare as needed Extra virgin olive oil
  10. Prepare to taste Salt up
  11. Prepare to taste Black pepper
Steps to make Seafood Carbonara (Carbonara di mare):
  1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
  2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
  3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
  4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
  5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
  6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
  7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

So that is going to wrap it up for this exceptional food seafood carbonara (carbonara di mare) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!