Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! rich avocado carbonara rice bowl ★. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Rich Avocado Carbonara Rice Bowl ★ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy! Rich Avocado Carbonara Rice Bowl ★ is something which I have loved my entire life. They are nice and they look fantastic.
Today I'm sharing with you my own recipe of Avocado Rice Bowl! It's super easy to make and healthy as we all know avocado is nutrient rich. Find rice bowl recipes from Asian or Mexican inspired and beyond.
To begin with this particular recipe, we must first prepare a few components. You can have easy! rich avocado carbonara rice bowl ★ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Rich Avocado Carbonara Rice Bowl ★:
- Get 1 bowl Plain cooked rice
- Make ready 2 sheets Flavored nori seaweed
- Get 1/2 Avocado
- Prepare 3 slice Bacon
- Get 1 tsp Butter
- Prepare 1 Egg
- Prepare 1/3 tsp Soy sauce
- Prepare 1 1/2 tbsp Grated cheese
- Make ready 1 dash Black pepper
An avocado stands in for raw eggs, giving the sauce its creamy texture and mild flavor. In a large mixing bowl, combine egg yolk, cheese and bacon and garlic mixture. Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. Make a huge batch of basmati, and repurpose the leftovers all week long.
Instructions to make Easy! Rich Avocado Carbonara Rice Bowl ★:
- Put the rice on a plate and scatter with shredded nori seaweed. Cut avocado into 1 cm cubes and slice the bacon into thin strips.
- Mix the egg, soy sauce, grated cheese and black pepper in a bowl.
- Heat butter in a frying pan, and fry the bacon in the butter until browned.
- Make sure to turn off the heat, and then add the egg mixture from Step 2. Mix until soft set with a wooden spatula.
- Add avocado at the very end and mix to coat with the sauce.
- Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done. ★
Thanks to hearty sweet potatoes, black beans and avocado, this vegan version is a crowd-pleaser, even for meat eaters. Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty. Heat the rice following pack instructions, then divide between bowls. To everyone who has an avocado tree in their backyard, everyone else hates you. Tuna & Avocado Brown Rice Bowl. onebitemore.com.
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