Tomato Carbonara With Plenty Of Bacon
Tomato Carbonara With Plenty Of Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato carbonara with plenty of bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

TOMATO BACON CARBONARA — Classic pasta Carbonara with bacon is given a delicious, colorful twist with the addition of fresh sauteed cherry tomatoes. It's that time of year when I have an abundance of tomatoes coming from my garden. Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon.

Tomato Carbonara With Plenty Of Bacon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Carbonara With Plenty Of Bacon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tomato carbonara with plenty of bacon using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carbonara With Plenty Of Bacon:
  1. Make ready 100 grams Pasta of your choice
  2. Make ready 80 ml (A) Heavy cream and milk in equal parts
  3. Prepare 1 (A) Egg yolk
  4. Get 1 (A) Parmesan cheese
  5. Get 1 (A) Salt
  6. Make ready 1 (A) Pepper
  7. Take 30 ml Extra virgin olive oil
  8. Make ready 1 clove (B) Garlic (finely chopped)
  9. Get 1 medium size tomato (B) Tomato (cut into chunks)
  10. Take 1/4 of one onion (B) Onion (finely chopped)
  11. Prepare 2 slice (B) Bacon (1 cm thick)
  12. Take 1 (B) Takanotsume (round slices)
  13. Get 1/4 or 1/3 of one cube Soup stock cube
  14. Prepare 1 Black pepper (coarsely ground)

Stir spinach into pot, cover and reduce heat to low. We've taken your favorite classic carbonara and reinvented it with the same velvety texture that you're used to - but without the cream. A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. Plus get our tips ensure a creamy carbonara sauce without scrambling the eggs.

Steps to make Tomato Carbonara With Plenty Of Bacon:
  1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
  2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
  3. Cut and prepare each of the (B) ingredients as noted in the ingredient list.
  4. Add all of the (A) ingredients into a bowl and mix well.
  5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil.
  6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat.
  7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing.
  8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil.
  9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients.
  10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well.
  11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well.
  12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce.
  13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!
  14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon.
  15. Try it out for yourself and taste how delicious it is…
  16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste…
  17. Here's a recipe for "Standard Authentic Carbonara".. - - https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara
  18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". - - https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara

A perfectly satisfying weeknight pasta dinner! Spaghetti carbonara is the Italians' take on bacon and eggs. It's comfort food at its finest: simple, unpretentious, soul-nourishing. Stir back in the bacon and season with a bit of salt and plenty of coarse black pepper. Drain the pasta, using a coffee cup to save a few ounces of the cooking water.

So that is going to wrap this up for this special food tomato carbonara with plenty of bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!