Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. No Meat Mushroom Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Make ready 200 g pasta
- Prepare 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Take 2 egg yolks
- Get 2 cloves garlic
- Prepare 10 g parsley
- Make ready to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap it up with this exceptional food no meat mushroom carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
