Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carbonara alla zucchina. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale! Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante! Remove from heat; discard Add zucchini mixture and half of basil to pasta; stir gently to blend.
Carbonara alla zucchina is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Carbonara alla zucchina is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara alla zucchina:
- Take 500 g spaghetti
- Make ready 1 courgette al julienne
- Take 4 egg yolks
- Get Small chopped onion
- Make ready Good amount of Parmesan
- Take Olive oil
Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti.
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Annyi helyen láttam már, hogy használjunk cukkinit tészta helyett akár a raguhoz vagy lasagna-hoz és olvastam olyat is, hogy a carbonara-hoz is. Keyword keto zucchini carbonara, zucchini pasta.
So that’s going to wrap it up for this exceptional food carbonara alla zucchina recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
