Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy and easy carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Creamy and Easy Carbonara is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy and Easy Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Take 70 ml Fresh cream
  2. Take 70 ml Milk
  3. Prepare 1 Egg
  4. Prepare 1 Mushroom
  5. Get 1 piece garlic
  6. Get Olive Oil
  7. Get 30 g Bacon

Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. Take your loved ones to a new level of yum with the our Scrumptious Creamy Carbonara recipe. So easy to cook and serve!

Instructions to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people. As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Enjoy your easy and delicious spaghetti carbonara with a simple green salad. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor.

So that’s going to wrap it up for this exceptional food creamy and easy carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!