Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Get 1 packet Taglietelle Pasta
- Prepare 400 gm diced bacon
- Get 2 Portabello Mushroom
- Get 1 cup double cream
- Take 1 bunch coriander
- Prepare 2 eggs
- Get 2 cloves garlic
Steps to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
