Spicy Carbonara
Spicy Carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Carbonara:
  1. Make ready 250 grams spiral pasta
  2. Prepare 200 grams shredded bacon
  3. Prepare 1 large garlic clove, crushed
  4. Make ready 1/2 tsp chilli flakes (or less)
  5. Prepare 1 shallot (green/spring onion), chopped finely
  6. Make ready 1/2 cup grated parmesan
  7. Make ready 2 eggs, lightly beaten
  8. Prepare pinch salt and pepper
  9. Take 2 Tbsp olive oil
Instructions to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap it up for this special food spicy carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!