Tagliatelle Carbonara
Tagliatelle Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tagliatelle carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tagliatelle Carbonara is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tagliatelle Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle Carbonara:
  1. Prepare 100 g tagliatelle pasta dried ribbons / 3½ oz.
  2. Take 100 g chestnut mushrooms (sliced) / 3½ oz.
  3. Take 75 g Italian ham lean cubes* / 2½ oz.
  4. Get 35 g onion (diced) / 1½ oz.
  5. Make ready 1 egg (large)
  6. Take ½ teaspoon garlic salt
  7. Prepare ½ teaspoon black pepper ground *
Instructions to make Tagliatelle Carbonara:
  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
  2. Prep the onion and mushrooms.
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

So that’s going to wrap this up with this special food tagliatelle carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!