Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, silky carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Silky Carbonara is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Silky Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- Make ready 350 g fresh fettuccine
- Get 4 pieces thick cut smoked bacon
- Prepare olive oil
- Take 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Get salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up for this special food silky carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
