Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lower carb cheesy carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. I used bacon grease for more flavor.

Lower carb cheesy Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lower carb cheesy Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Take 1 tbsp bacon grease or oil
  2. Get 1 head small cabbage, sliced thinly
  3. Take 1/2 large onion, chopped
  4. Prepare 8 oz mushrooms, sliced
  5. Get 1 lb Diced ham
  6. Get 1 can Ragu mozzerella sauce
  7. Get 1 cup heavy cream
  8. Prepare 8 oz Ziti pasta
  9. Make ready 8 oz shredded mozzerella

This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious! Lower carb cheesy Carbonara step by step Lower carb cheesy Carbonara. Keto Carbonara - Low Carb 'Cauliflower Cheese & Bacon' - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up.

Instructions to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

It's a simple dish that is big on flavor when you're short on time. Now, add the bacon-cheese-cream-egg mixture in with the noodles in the pan and turn OFF the heat. Lower carb cheesy Carbonara I was desperately craving something cheesy and carb loaded, but I wanted a lower carb alternative so I substituted a head of cabbage in place of additional noodles in this carbonara. You can not even tell its in there, yet its a good nutritional filler. My kids and husband gobbled this up.

So that’s going to wrap this up with this special food lower carb cheesy carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!