Time-Saver Carbonara Risotto
Time-Saver Carbonara Risotto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, time-saver carbonara risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Time-Saver Carbonara Risotto is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Time-Saver Carbonara Risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Time-Saver Carbonara Risotto:
  1. Prepare 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Bacon (ham or seafood is fine)
  3. Prepare 150 ml Milk (or heavy cream)
  4. Take 1 Egg
  5. Get 1 Consommé cube
  6. Prepare 1 tbsp Grated cheese
  7. Take 1 Black pepper
Instructions to make Time-Saver Carbonara Risotto:
  1. Cook the bacon on medium heat until aromatic and golden brown.
  2. Add the milk and consommé and cook on low. Mix as the consommé dissolves.
  3. Once it starts bubbling, add the grated cheese and rice.
  4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
  5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
  6. Transfer to a serving plate, top with black pepper if you like, and it's complete.

So that’s going to wrap this up with this exceptional food time-saver carbonara risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!