Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. One Pan Pasta (паста и соус в одной сковороде). Your pasta water should taste like the ocean.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta carbonara using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Make ready 400 grams Pasta
- Take 2 clove Garlic
- Prepare 3 tbsp Olive oil
- Make ready 120 grams Bacon (a block of bacon if possible)
- Get 1 Whole pepper (to finish)
- Prepare 4 tbsp White wine
- Prepare 4 tbsp Pasta's boiling water
- Prepare Carbonara Sauce
- Make ready 8 Egg yolk
- Prepare 60 grams Parmesan cheese
- Take 100 ml Heavy cream
- Prepare 1 Coarsely ground black pepper
- Prepare 60 ml Milk
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Instructions to make Pasta Carbonara:
- Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature.
- Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand.
- Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later.
- Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe.
- Slice the block of bacon into 5 mm strips.
- Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil.
- Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package.
- Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol.
- Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling.
- Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta.
- Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly.
- Arrange on a plate and top with the crushed pepper. Enjoy!
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
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