Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Make ready 200 grams Spaghetti
  2. Get 80 grams Canned tuna
  3. Get 50 grams ○Mayonnaise
  4. Get 100 grams ○Tofu
  5. Prepare 50 ml ○Ponzu
  6. Take 1 grams Salt and pepper
  7. Prepare 20 grams Green onion (thinly sliced)
  8. Get 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Mix together the ○ ingredients.
  2. Cut the green onion into small pieces.
  3. Boil the spaghetti until it's a little soft.
  4. Rinse it in cold water once it has boiled.
  5. Add a little rice oil to the spaghetti in Step 4 and mix.
  6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
  7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

So that’s going to wrap this up for this exceptional food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!