Rich Foolproof Pasta Carbonara
Rich Foolproof Pasta Carbonara

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich foolproof pasta carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rich Foolproof Pasta Carbonara is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rich Foolproof Pasta Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rich foolproof pasta carbonara using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Foolproof Pasta Carbonara:
  1. Get 100 grams Pasta
  2. Make ready 1 Egg
  3. Prepare 2 tbsp Parmesan cheese
  4. Make ready 1 slice Bacon
  5. Prepare 50 ml Heavy cream or Milk
  6. Take 2 tbsp Pasta boiling water
  7. Prepare 1 dash Garlic Oil
  8. Make ready 1 Black pepper
  9. Get 1 Salt
Instructions to make Rich Foolproof Pasta Carbonara:
  1. Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta.
  2. Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat.
  3. Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container.
  4. Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly.
  5. Transfer to a dish and garnish as you like with grated cheese and black pepper.
  6. Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength.
  7. Tip: It's even more delicious with some olive oil and stir-fried sliced garlic.
  8. Try the garlic oil at. You can also use this when stir-frying. - - https://cookpad.com/us/recipes/143335-garlic-oil

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