Spicy Carbonara
Spicy Carbonara

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Carbonara:
  1. Take 250 grams spiral pasta
  2. Take 200 grams shredded bacon
  3. Make ready 1 large garlic clove, crushed
  4. Take 1/2 tsp chilli flakes (or less)
  5. Prepare 1 shallot (green/spring onion), chopped finely
  6. Prepare 1/2 cup grated parmesan
  7. Take 2 eggs, lightly beaten
  8. Make ready pinch salt and pepper
  9. Make ready 2 Tbsp olive oil
Instructions to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap this up for this special food spicy carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!