Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tagliatelle corgette carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tagliatelle Corgette Carbonara is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tagliatelle Corgette Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Get 500 grams Taglietelle
- Prepare 300 grams Mushrooms
- Make ready 100 grams Honey roast ham
- Make ready 60 grams Chedder Cheese
- Get 4 tbsp Olive Oil
- Get 1 Red, Yellow, Green Bell Peppers
- Make ready 1/2 Corgette
- Make ready 1/2 Red Onion
- Take 2 Eggs
- Make ready 150 ml Low fat milk
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap this up with this special food tagliatelle corgette carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
