Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fettuccine Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Make ready 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that is going to wrap it up for this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
