Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orecchiette carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orecchiette Carbonara is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Orecchiette Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Carbonara:
  1. Take 2 servings pasta
  2. Take 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Prepare 1/2 onion, diced
  4. Prepare 2 cloves garlic, grated
  5. Get 2 eggs, room temperature
  6. Get 1/2 cup Parmesan
  7. Prepare 1/2 cup pasta water
  8. Make ready 1/2 cup frozen peas
  9. Get to taste Black pepper
  10. Take Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap this up with this exceptional food orecchiette carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!