Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Get part 1
- Make ready 2 quart boiling water
- Get 1 tbsp olive oil
- Prepare 1 tsp salt
- Get 12 oz pasta
- Make ready part 2
- Get 4 each eggs
- Make ready 1/4 cup dry white wine
- Get 1 cup grated parmesan cheese
- Take part 3
- Take 8 oz bacon
- Get 2 tbsp minced garlic
- Get 2 chopped colored peppers
- Take 1 lb shrimp
- Make ready 1 tbsp chopped parsley
- Prepare 1 tbsp salt
- Take 1/2 tsp black pepper
- Prepare 8 oz mushrooms, chopped
- Make ready 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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