Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carbonara alla zucchina. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carbonara alla zucchina is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carbonara alla zucchina is something which I have loved my entire life. They’re nice and they look fantastic.
La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale! Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante! Remove from heat; discard Add zucchini mixture and half of basil to pasta; stir gently to blend.
To begin with this recipe, we must prepare a few ingredients. You can cook carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara alla zucchina:
- Get 500 g spaghetti
- Get 1 courgette al julienne
- Take 4 egg yolks
- Get Small chopped onion
- Make ready Good amount of Parmesan
- Take Olive oil
Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti.
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Annyi helyen láttam már, hogy használjunk cukkinit tészta helyett akár a raguhoz vagy lasagna-hoz és olvastam olyat is, hogy a carbonara-hoz is. Keyword keto zucchini carbonara, zucchini pasta.
So that is going to wrap it up for this special food carbonara alla zucchina recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
