Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese-style pasta carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Pasta Carbonara is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese-style Pasta Carbonara is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Pasta Carbonara:
- Get 3 large Egg yolk
- Take 2 stalks Green onions
- Take 3 to 4 slices Bacon
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Mentsuyu
- Prepare 1 tbsp Garlic margarine
- Prepare 2 tbsp Milk
- Take 1 Salt and black pepper
- Prepare 350 to 400 grams Pasta
- Take 1 Mushrooms such as king oyster or shimeji, if you have them
Steps to make Japanese-style Pasta Carbonara:
- Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
- Boil the water to cook the pasta.
- Add salt (not listed), and cook the pasta.
- Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
- When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
- Add the milk too, mix and turn off the heat.
- Add the beaten egg yolks, and mix well.
- Put the boiled pasta into the the frying pan, and toss.
- When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
- Voila - eggy, thick and rich pasta carbonara.
So that is going to wrap this up with this exceptional food japanese-style pasta carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!