Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious pasta carbo-natto?! (natto in carbonara sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
  1. Take 1 as much (to taste) Pasta
  2. Prepare 1 Salt (to boil the pasta)
  3. Make ready 2 packs Natto (fermented soy beans)
  4. Make ready 60 to 70 grams Bacon
  5. Make ready 100 ml Milk
  6. Take 2 Egg yolks
  7. Take 1 tbsp Dashi soy sauce or plain soy sauce
  8. Prepare 2 Red chili pepper
  9. Prepare 1 clove Garlic
  10. Get 2 tbsp Olive oil
  11. Prepare 1 ro taste Salt and black pepper
Steps to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
  1. Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
  2. Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
  3. Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
  4. Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
  5. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
  6. When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper.
  7. Add the cooked pasta to the pan.
  8. Add the mixture from Step 4, and mix rapidly with the pasta.
  9. Transfer to serving plates and it's done! Add black pepper to taste, and enjoy.

So that is going to wrap this up for this exceptional food delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!