Carbonara Penne
Carbonara Penne

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carbonara penne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carbonara Penne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carbonara Penne is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carbonara Penne:
  1. Make ready 500 g pasta (choice)
  2. Make ready Extra virgin olive oil
  3. Prepare Salt
  4. Make ready Pepper
  5. Get Carbonara
  6. Prepare Extra virgin olive oil
  7. Prepare 250 g pancetta
  8. Make ready 500 g Mushrooms (choice)
  9. Take Sprig thyme
  10. Take Sprig origanum
  11. Make ready 3 garlic cloves
  12. Get 1 tsp honey
  13. Prepare 500 ml double cream
  14. Prepare 4 egg yolks
  15. Prepare Parmigiano Reggiano grated
  16. Take Garnish
  17. Prepare Garlic bread
  18. Get Fresh flat leaf parsley
  19. Prepare Fresh basil
  20. Take Cracked black pepper
  21. Prepare Truffle shavings
Steps to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap this up with this special food carbonara penne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!