Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple & healthy soy milk carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Simple & Healthy Soy Milk Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple & Healthy Soy Milk Carbonara is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
- Get 100 grams Pasta
- Get 1 Egg yolk
- Get 2 heaped tablespoons Grated cheese
- Make ready 1 1/2 tbsp Soy milk ①
- Get 40 grams Bacon
- Take 1 dash Salt
- Make ready 1 dash Coarsely ground black pepper
- Prepare 75 ml Soy milk ②
- Prepare 1 Extra fillings (e.g. mushrooms)
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Steps to make Simple & Healthy Soy Milk Carbonara:
- Boil the pasta for 1 minute less than instructed to do so by the packet.
- Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
- Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
- Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
- Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
- It's ready.
- When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.
So that’s going to wrap it up with this exceptional food simple & healthy soy milk carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!