Time-Saver Carbonara Risotto
Time-Saver Carbonara Risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, time-saver carbonara risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Time-Saver Carbonara Risotto is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Time-Saver Carbonara Risotto is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Time-Saver Carbonara Risotto:
  1. Get 1 rice bowl's worth Hot cooked white rice
  2. Take 1 Bacon (ham or seafood is fine)
  3. Get 150 ml Milk (or heavy cream)
  4. Take 1 Egg
  5. Make ready 1 Consommé cube
  6. Prepare 1 tbsp Grated cheese
  7. Take 1 Black pepper
Steps to make Time-Saver Carbonara Risotto:
  1. Cook the bacon on medium heat until aromatic and golden brown.
  2. Add the milk and consommé and cook on low. Mix as the consommé dissolves.
  3. Once it starts bubbling, add the grated cheese and rice.
  4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
  5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
  6. Transfer to a serving plate, top with black pepper if you like, and it's complete.

So that’s going to wrap it up for this exceptional food time-saver carbonara risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!