Soy Milk Japanese Pasta Carbonara
Soy Milk Japanese Pasta Carbonara

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy milk japanese pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Japanese Pasta Carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soy Milk Japanese Pasta Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy milk japanese pasta carbonara using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Japanese Pasta Carbonara:
  1. Take 200 grams Spaghetti
  2. Get 120 grams Bacon (block or sliced)
  3. Take 180 ml Soy milk (unprocessed)
  4. Prepare 2 Egg yolks
  5. Make ready 30 grams Pizza cheese (or natural cheese)
  6. Prepare 2 tsp Soy sauce
  7. Take 1 Salt
  8. Get 1 dash Black pepper
  9. Get 3 stalks Green onion
Steps to make Soy Milk Japanese Pasta Carbonara:
  1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle.
  2. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
  3. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water.
  4. Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
  5. Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit.
  6. Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine.
  7. Transfer to a plate, garnish with green onions and black pepper, and enjoy.
  8. To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that.

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