Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccini carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccini Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fettuccini Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccini carbonara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Carbonara:
- Prepare 3 eggs (2 whole eggs & 1 egg yolk)
- Prepare 1 Tbs Parmesan cheese or a good aged cheese
- Make ready 5-6 slices panchetta (chopped)
- Prepare Salt and pepper
- Prepare 300 g Fettuccini pasta
- Get 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that’s going to wrap this up with this special food fettuccini carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
