Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple & healthy soy milk carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Simple & Healthy Soy Milk Carbonara is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple & Healthy Soy Milk Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Prepare 100 grams Pasta
  2. Prepare 1 Egg yolk
  3. Take 2 heaped tablespoons Grated cheese
  4. Get 1 1/2 tbsp Soy milk ①
  5. Make ready 40 grams Bacon
  6. Get 1 dash Salt
  7. Prepare 1 dash Coarsely ground black pepper
  8. Prepare 75 ml Soy milk ②
  9. Make ready 1 Extra fillings (e.g. mushrooms)

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Instructions to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

So that’s going to wrap this up for this exceptional food simple & healthy soy milk carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!