The Perfect Carbonara
The Perfect Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, the perfect carbonara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Perfect Carbonara is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. The Perfect Carbonara is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Perfect Carbonara:
  1. Take 150 grams Pancetta
  2. Prepare 100 grams Parmigiana Reggiano
  3. Prepare 3 large Eggs
  4. Take 300 grams Spaghetti or Linguine (bronze die is best)
  5. Take 2 large fresh garlic cloves, crushed and chopped
  6. Make ready 1 dash olive oil, extra virgin
  7. Make ready 1 handful of flatleaf parsley, chopped.
  8. Make ready salt
  9. Take lots of freshly ground pepper
Instructions to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap this up with this exceptional food the perfect carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!