Rich Carbonara with Heavy Cream
Rich Carbonara with Heavy Cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich carbonara with heavy cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Carbonara with Heavy Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rich Carbonara with Heavy Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich Carbonara with Heavy Cream:
  1. Get 300 to 400 grams Pasta
  2. Prepare 150 grams A. Bacon, 1.5 cm
  3. Prepare 1 A. Onion, sliced
  4. Get 2 clove A. Garlic, minced
  5. Take 400 ml B. Heavy cream
  6. Take 8 tbsp B. Shredded cheese
  7. Take 1 B. Consomme bouillion cube
  8. Get 2 tbsp B. Olive oil
  9. Get 3 cup Eggs
  10. Make ready 5 leaves C. Parsley, coarsely chopped
  11. Make ready 100 ml C. Pasta boiling water
  12. Get 1 Coarsely ground black pepper
Instructions to make Rich Carbonara with Heavy Cream:
  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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