Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and rich-flavored carbonara with milk & egg yolk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Make ready 200 grams Pasta
- Prepare 4 slicess Bacon
- Prepare 2 Egg yolks
- Get 200 ml Milk
- Take 1 〇Grated cheese
- Make ready 3 sheets 〇Sliced cheese
- Take 2 tsp 〇Consommé (granules or powder)
- Get 1 Black pepper
- Make ready 1 Salt
Steps to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
- Cut the bacon into bite-size strips, and stir-fry in a pan.
- After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
- Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
- When the cheese starts to melt, add the freshly cooked pasta, and mix.
- When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
- Sprinkle with black pepper, and serve onto a plate, then done.
So that’s going to wrap this up for this exceptional food easy and rich-flavored carbonara with milk & egg yolk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!