Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, orecchiette carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Orecchiette Carbonara is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Orecchiette Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Carbonara:
  1. Prepare 2 servings pasta
  2. Get 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Make ready 1/2 onion, diced
  4. Take 2 cloves garlic, grated
  5. Take 2 eggs, room temperature
  6. Make ready 1/2 cup Parmesan
  7. Get 1/2 cup pasta water
  8. Get 1/2 cup frozen peas
  9. Prepare to taste Black pepper
  10. Take Parm and parsley, for serving
Steps to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that is going to wrap it up for this special food orecchiette carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!