Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, time-saver carbonara risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Time-Saver Carbonara Risotto is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Time-Saver Carbonara Risotto is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Time-Saver Carbonara Risotto:
- Make ready 1 rice bowl's worth Hot cooked white rice
- Make ready 1 Bacon (ham or seafood is fine)
- Make ready 150 ml Milk (or heavy cream)
- Prepare 1 Egg
- Take 1 Consommé cube
- Make ready 1 tbsp Grated cheese
- Make ready 1 Black pepper
Instructions to make Time-Saver Carbonara Risotto:
- Cook the bacon on medium heat until aromatic and golden brown.
- Add the milk and consommé and cook on low. Mix as the consommé dissolves.
- Once it starts bubbling, add the grated cheese and rice.
- Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
- Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
- Transfer to a serving plate, top with black pepper if you like, and it's complete.
So that’s going to wrap it up with this exceptional food time-saver carbonara risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
