Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, carbonara pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carbonara Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carbonara Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
One Pan Pasta (паста и соус в одной сковороде). Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Pasta:
- Prepare 1 tablespoon extra virgin oil or unsalted butter
- Get 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
- Get 2 cloves garlic, finely minced
- Prepare 3-4 whole eggs
- Get 5 pcs white button mushroom
- Take 1 cup grated parmesan
- Prepare 1 pound spaghetti pasta, cook as per instruction
- Take to taste Salt and black pepper
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Pasta carbonara is one of those simple dinners we should all know how to make. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.
Steps to make Carbonara Pasta:
- Boil the water to cook the pasta.. Add generous salt inside the water
- While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
- In a small bowl, beat the eggs and mix in about half of the cheese.
- Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
- Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
- Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
- Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
- Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤
So that’s going to wrap it up with this special food carbonara pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
