Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a masterpiece! tarako pasta carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Masterpiece! Tarako Pasta Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. A Masterpiece! Tarako Pasta Carbonara is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a masterpiece! tarako pasta carbonara using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Masterpiece! Tarako Pasta Carbonara:
- Make ready 100 grams Pasta
- Make ready 30 to 40 grams Tarako or mentaiko
- Prepare 1 Egg
- Get 80 ml Heavy cream
- Take 1 tsp Kombu tea (optional)
- Prepare 1 tbsp Grated cheese
- Prepare 1 Black pepper
Steps to make A Masterpiece! Tarako Pasta Carbonara:
- Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
- Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
- Serve immediately garnished with a generous amount of black pepper and it's done.
So that’s going to wrap this up for this special food a masterpiece! tarako pasta carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
