Italian Cuisine at Home! Creamy Spaghetti Carbonara
Italian Cuisine at Home! Creamy Spaghetti Carbonara

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, italian cuisine at home! creamy spaghetti carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Cuisine at Home! Creamy Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Cuisine at Home! Creamy Spaghetti Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian cuisine at home! creamy spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Take 200 grams Spaghetti
  2. Prepare 2 tbsp Salt
  3. Prepare Sauce:
  4. Take 200 grams Bacon
  5. Get 2 clove Garlic
  6. Get 3 tbsp Grated cheese
  7. Get 1 tbsp Olive oil
  8. Prepare 140 ml Heavy cream
  9. Get 3 Egg yolks
  10. Make ready 1 Coarsely ground black pepper
Instructions to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Slice the block bacon into 5 mm batons and mince the garlic (You could use tubed garlic instead).
  2. Heat olive oil and garlic in a skillet and sauté the bacon until as crispy as you wish.
  3. Prepare the sauce in a mixing bowl. Whisk heavy cream, grated cheese, black pepper and only 1 of the egg yolks together. Reserve the rest of 2 egg yolks for finishing touches.
  4. Bring a large pot of water to boil. Add 2 tablespoons of salt and add the spaghetti, stirring occasionally.
  5. Tip: If you're handy in the kitchen, you can start by boiling the water and cook the spaghetti while you're doing Steps 1 through 3. Otherwise, follow the directions as listed.
  6. Drain the spaghetti when it's cooked. Toss with the bacon in the pan and turn off the heat. Pour the sauce from Step 3 and combine briskly.
  7. Transfer to serving plates, make a well in the middle and drop the egg yolk. Combine with the pasta just before eating to enjoy the rich and creamy texture.

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