Happy Pasta Carbonara
Happy Pasta Carbonara

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, happy pasta carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Happy Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Happy Pasta Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have happy pasta carbonara using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Happy Pasta Carbonara:
  1. Get 400 grams Spaghetti (1.6 mm)
  2. Get 1 to fry Olive oil
  3. Get 1 clove Garlic
  4. Prepare 1/2 piece Onion
  5. Make ready 8 slice Bacon
  6. Prepare 200 ml Heavy cream
  7. Prepare A
  8. Make ready 4 Eggs
  9. Get 50 ml Heavy cream
  10. Take 90 grams Parmesan cheese
  11. Prepare 1 tsp Salt
  12. Make ready 1 Black pepper
Steps to make Happy Pasta Carbonara:
  1. Prepare the sauce. Whisk the ingredients listed in A all together in a mixing bowl. Slice garlic and onion. Cut the bacon into 1.5 cm pieces. Set aside.
  2. Cook pasta for 1 minute less than instructed on the package.
  3. Heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon. When the bacon gets brown, add the onion.
  4. Pour in the heavy cream and 1 ladle of the pasta cooking water. Add the pasta.
  5. Immediately move the pan from the heat onto a damp cloth. Pour the egg mixture into the pasta, whisking quickly.
  6. Serve at once garnished with roughly grated black pepper and grated cheese as you wish.

So that is going to wrap it up for this exceptional food happy pasta carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!