Pasta for Lunch! My Family's Favorite Pasta Carbonara
Pasta for Lunch! My Family's Favorite Pasta Carbonara

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta for lunch! my family's favorite pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta for Lunch! My Family's Favorite Pasta Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta for Lunch! My Family's Favorite Pasta Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta for lunch! my family's favorite pasta carbonara using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pasta for Lunch! My Family's Favorite Pasta Carbonara:
  1. Prepare 100 grams Pasta
  2. Take 1 tbsp to 1 liter of water Salt
  3. Make ready 1 ●Egg yolk
  4. Make ready 70 ml ●Heavy cream (or heavy cream and milk)
  5. Make ready 1 tbsp ●Grated cheese
  6. Get 1 ●Rough ground black pepper
  7. Prepare 2 slice Bacon
  8. Get 1 clove Garlic (optional)
  9. Take 3 to 4 tablespoons Olive oil
  10. Make ready 1 Rough grounded black pepper
Instructions to make Pasta for Lunch! My Family's Favorite Pasta Carbonara:
  1. Put all the ingredients marked ● into a mixing bowl and whisk well. A generous amount of black pepper should be good for seasoning. Slice bacon into 1 cm strips.
  2. Bring a large pot of water to a boil and add salt. Cook the pasta for 1 to 2 minutes less than instructed on the package.
  3. When you're halfway through cooking the pasta, heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon.
  4. Drain the pasta in a colander when it's done. Toss into the pan from Step 3 and combine briskly.
  5. When the pasta is coated well with oil, transfer into the bowl from Step 1 and combine with the sauce thoroughly. Tipe: It's done when the sauce is slowly cooked to a creamy texture.
  6. When the sauce is still watery at Step 5, toss back into the pan and mix briskly over low heat.
  7. Serve immediately, garnished with black pepper and it's done!
  8. Authentic variation using a bowl: Prepare a large mixing bowl (larger than the bowl from Step 1, so that you can pour the pasta cooking water in later). Follow Steps 1-3.
  9. When the pasta is cooked, drain the pasta in a colander. Pour water into the larger bowl in the bottom to heat later.
  10. Follow Steps 3 and 4.
  11. Put everything together into the reserved bowl with the sauce from Step 1…
  12. Toss briskly with the sauce in a double boiler. It's done when the spaghetti is well coated in the creamy sauce! (See Helpful Hints.)

So that is going to wrap this up with this special food pasta for lunch! my family's favorite pasta carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!