Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese-style pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese-style Pasta Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese-style Pasta Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Pasta Carbonara:
- Make ready 3 large Egg yolk
- Make ready 2 stalks Green onions
- Get 3 to 4 slices Bacon
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mentsuyu
- Make ready 1 tbsp Garlic margarine
- Prepare 2 tbsp Milk
- Prepare 1 Salt and black pepper
- Take 350 to 400 grams Pasta
- Prepare 1 Mushrooms such as king oyster or shimeji, if you have them
Steps to make Japanese-style Pasta Carbonara:
- Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
- Boil the water to cook the pasta.
- Add salt (not listed), and cook the pasta.
- Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
- When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
- Add the milk too, mix and turn off the heat.
- Add the beaten egg yolks, and mix well.
- Put the boiled pasta into the the frying pan, and toss.
- When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
- Voila - eggy, thick and rich pasta carbonara.
So that is going to wrap this up with this exceptional food japanese-style pasta carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!